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Key Environmental Issues
In order to face the challenges, you have to understand
the key environmental issues of your industry. During
the manufacturing of food and beverage, the followings
have been identified as key environmental issues of
its manufacturing operation:
- Use
of fuel for cooking
- Oily
fumes generated during cooking processes
- Exhaust
emission from vehicles
|
Air
Emission |
- Discharge
of oil/grease into the effluent
- Discharge
of cleansing water
|
Water
Pollution |
- Disposal
of food waste
- Disposal
of spent oil
- Disposal
of grease trap waste
- Disposal
of packaging materials
|
Waste
Disposal |
- Noise
generated from air emission control equipments
- Noise
emission from vehicles
|
Noise
Emission |
- Use
of fuel for cooking
- Use
of water for beverage, cooking and cleansing
- Use
of electricity for equipments, air conditioning
and lighting
- Use
of chemicals for preserving
- Use
of packaging materials (e.g. carton boxes)
- Fuel
consumption by vehicles
|
Resource
Consumption |
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For detailed information, please click
here. |
